The state of Wisconsin, also known as America‘s Dairyland, has yet found another use for its cheese. Left-over brine is now utilised to de-ice the streets in winter. Apparently, the salty brine of Mozzarella spiced with a bit of traditional rock salt has proven most efficient so far. Based on the motto: One for your pizza and one for the road.
nytimes.com, bcove.me (Video)
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